In another life, he was an insurance agent who had a light bulb moment at a malted whiskey tasting.
Now Rick Wasmund is known as the "Doc Brown of distilling," experimenting with single-malt whiskey by flavoring it with smoked fruit trees and malting his own Virginia-grown barley.
Now online: My Coastal Virginia Magazine profile of Wasmund and his thriving Copper Fox Distillery, which recently opened a new location in Williamsburg Virginia at the former Lord Paget Hotel.
Read it here.
And for more on Copper Fox Distillery, visit CopperFox.biz.
(Photo by the mighty Jim Pile!)