I don't do much food writing, but I have a greater appreciation for the work of my taste-describing brethren after my latest assignment from Savor Virginia magazine.
My cover feature in Savor's March/April edition is all about the barbecue renaissance happening in Richmond, Virginia. Tangy, salty, tomato-y, sweet, hashed, pulled, minced or deliciously charred -- whatever your preference, it can be found in the RVA region.
Some spots may be more authentic, others a bit more adventurous, or a little pricier, but RVA is filled with mouthwatering ‘que -- King's, Alexander's, Alamo, Buz and Ned's, Ronnie's, Extra Billy's, HogsHead Cafe, Q Barbeque and more.
Take the Richmond Barbecue Tour with me by clicking here, and don’t forget the bib.
(Photo by the mighty Jim Pile!)
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